Hummingbird saber-wing steak knife

Handcrafted knife designed for precise and agile cuts. Its thin, flexible blade allows for easy work with chicken, fish, and bone-in cuts, as well as offering good performance when cutting vegetables.

 The blade is made of forged iron, thinned to facilitate its insertion into the meat and allow for greater control while cutting. The tip has a triangular shape, designed to maintain a sharp edge for clean and precise cuts.

 This model is offered in three blade lengths, adapting to different needs in the kitchen:

 
 10 cm
 
 20 cm
 
 30 cm


 Each knife is handcrafted, so the forging marks and variations inherent in the process make each piece unique. Its design seeks to balance functionality, precision, and the tangible presence of hand-worked iron.